Saturday, May 26, 2012

another amazing dinner at café 232 korean food.
we got some new things today - daegu jiri (mild codfish stew) and bulgogi over rice.
the stew was so brothy and refreshing, with an amazingly simple, but deep flavor.
it came with a small dish of soy sauce and vinegar to add an extra kick to the codfish and
vegetables in the stew.

and again, even their banchan was amazing - kimchi, spinach namul, omelet rolls, and chili
pickled daikon.