Sunday, May 27, 2012

m made me his version of the spicy shrimp dish with lettuce for ssam for dinner
tonight - so good with perfect amount of spiciness and sweet/tart flavors.
he put mushrooms & garlic, and unlike the wilted chard i put in mine, they really
complimented the texture and flavor of the shrimp.
not to mention how amazing everything tastes wrapped up in lettuce!

bonus photo of bento sleeping summer-style (planked) :