a near-80º day calls for something cool and refreshing.

not having much appetite for food outside, i made another version of bibim noodles
using the mung bean threads again. this time topping it with young radish kimchi,

thinly "shredded" thin egg crêpe, julienned cuke & carrots, sprouts, and over-easy eggs

for m's dish. and of course, copious amounts of delicious spicy sauce.

surprisingly filling and satisfying!