having some things in the fridge to clear (and having been jonesing this kind of food

for a while), i made some kimchi tofu and mini kimbap!

unlike the simple rolls i made before, i actually made it the real korean way (almost)

by cooking julienned carrots, making thin egg crêpe omelets, and using young radish

kimchi in lieu of the yellow pickled daikons. woohoo i groweded up!

i also made kimchi tofu - stir fried kimchi with cold soft tofu. such good combination

of crunchy, spicy, warm kimchi contrasted against the soft, silent, cold tofu.

rounded out to be a very satisfying meal for us! :)