Tuesday, August 14, 2012

delicious dinner at national thai - we started with a tom yum koong and summer rolls,
which were both very good. but their summer rolls were so fresh, filled with some shrimp and
crisped tofu and lots of vegetables, with some mustard sauce. mmm~
then for entrees, we had chicken & vegetables in ginger soy sauce and beef panang.
it had been ages since we'd had panang curry, and it was very good - creamy, spicy, well-seasoned
and cooked. the chicken dish was excellent, aromatic with fresh ginger and cilantros, and ended
up balancing out the meal very well. the food here is so very satisfying!