Thursday, August 23, 2012

the last of the corn salad m made a few days ago with our CSA veggies and canned beans.
so good & spicy, and includes all kinds of veggies, like eggplant, carrots, peppers, even better
when topped with avocado. this was the best bowl from the whole batch, having been marinated
in the fridge for a few days with all the seasoning (chili powder, fish sauce, sri racha, vinegar, oil)
have drizzled down to the bottom.