Friday, March 22, 2013

i craved tofu and ssam, so i concocted this dubu duruchigi (spicy tofu stirfry). we didn't have much other ingredients or banchan in the fridge, so i used some kimchi (radish and cabbage both), veggies and tofu for the dish. it was a bit on the sweet side and a bit too saucy for my taste (i accidentally pour din too much sugar), but it did fix my cravings.