i have been craving mentaiko (or any other fish roe) insanely lately, so i grabbed some at the store the other day, along with some udon noodles. so tonight, i finally made kimchi mentaiko udon stir fry, and it was soooooo satisfying and delicious. kimchi and mentaiko were the only things to season this, and i only put in butter & a bit of olive oil to cook everything. wish we had some shiso or kennip (perilla) for topping but small amount of mint did the trick for tonight.