after a leisurely bike riding around, putzing around kind of day in bushwick, we ended up at roberta's for the famed pizza (that none of us had tried yet). we got a rosso (cheeseless for our vegan friend jli), a margherita, and a "carlos danger" -  it's got reading & parmigiano cheeses, squash, fresnos (chilis), onions and chili oil - which turned out to be amazing and so perfectly funky & savory. the dough was a lot like paulie gee's, maybe a bit on the doughier side, but still made perfectly. delicious meal to share on such a beautiful day (albeit in such a crazy hip(ster) environment with insane sound system & music).