went back to il porto for their delicious pizza we'd tried last time. this time, we weren't nearly hungry,

so we got their rugola e parmigiano (arugula, parmesan and portobello mushrooms) salad, and got a large (18") seafood pizza. holy crap was it large - i barely ate 3 slices and i was over-the-top full. clams, mussels, octopus, calamari, with tomato, basil over simple marinara sauce, with drizzles of bouillabaisse, it's just so so good!!! although getting a large (good call, m -_-;; ) was definitely not necessary. we were both way too full for way too long!