another meal at café 232, on a super stormy evening.
we ordered the usual dak gui (grilled chicken) with spicy sauce, although it seems like it used
to be even better (looking, at least) before.
and i tried one of the dishes i almost never order (might be my second time in my whole life),
duk mandu-guk (rice cake & dumpling soup) - the broth, as they do so well there, was so good.
very umami, almost silky in texture, very hearty. the dumplings were excellent too, not disintegrating in the soup nor mushy. but their rice cake!! it's always overcooked, even in their
still the chicken and the soup made up for a very nice meal, especially for a rainy walk back home.
